Somtum or Papaya Salad is one of my favorite food in the world. It looks easy to cook, but it is hard to cook it well. There are 3 main types of Somtum - Somtum Thai (sweet), Somtum Poo (with crabs) and Somtum Para (with fish water). The price is ranked from 25 Baht to 100 Baht. You can find it in every corner of the roads or any restaurants from poor looking to posh looking. How to cook it? The materials can be picked up from your own garden - raw papaya, tomatoes, beans, and garlic. For ingredients, they are always there at Thai kitchen such as fish source, lime, sugar, dried shrimps and chilli. If you like it to be salty, black crabs are the heroes.
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Today Selene surprised me by taking me to a Thai restaurant in Langstr. (oooh..red street). Once we opened the door, Thai food smell touched my nose and I was welcome home. Her favorite food was fried beef in oyster source. I ordered Kai Palo, Oishi green tea and of course, Somtum Thai with crabs. The amount served was huge (maybe because I am Thai, hehe) and we couldn't finish it. I asked for the doggy bag for my Somtum. The price? since you can't find all these ingredients in the Thai kitchen, but in a
farang country. It's undoubtedly expensive. I am not gonna tell you, but I know I should not go to any parties for a long while.
Back home, my Somtum started to smell. My boyfriend opened the window to chase away the smell. I opened the bag, poured it onto the plate, started eating and tried to convince him that nothing was wrong. He sat at the end of the room, looking at his girlfriend eating old socks or somewhat garbage. I smiled happily with my golden Somtum in my mouth. Ummm...I am home, I am home....