Cooking & Speaking German
The only reason I am coming to Switzerland is to see my boyfriend. So, really, nothing really matters than to spend a quality time together with him even though he wants to show me how beautiful Switzerland is. After having been exhausted from some trips of the former days, we actually spent time together in the apartment & Zürich. I was quite excited to see his parents this Tuesday (it's also Switzerland's National holiday). We planned that I would cook for them. Hahha..really?
Talking about cooking, even though Thailand is famous for its spicy & delicious dishes, not every Thai can actually cook - I'm not one of them...I can say I need more time to master it. Eric, his family & Joe (Malaysian) has experienced a new version of Tomyum (which didn't not look exactly like one) and Alex also tried to swollow my strange Tomyum. But this time, I'm cooking for his parents!!
I have prepared (Tomyum paste), unfortunately his parents do not eat lemon grass. So, I changed to Fried Shrimp Noodles, Tempura (vegetable) and Fishball soup. Let see how this person who does not even pass Tomyum test can cook all these?? How it is like would be the summary of tomorrow :-). But that day I did again Tomyum koong (Shrimp) and weird fried Tagliatelle (looks like Fetuccini or somewhat Chinese noodle)...no need to explain how it turned out.
Alex tought me to say some sentences in German to his parents as well:
"Ich habe heute gekockt. Ich hoffe ihr könnt es essen. (Today I have a cook. I hope you can eat.)"
It took me 2 days to say 'gekockt' correctly. It was a real challenge since Thai language does not have /k/ sound (like when you try to cough) and end it with /t/ sound. Difficult eh? Try...'gekockt'.
Today we overslept, so we missed the trip to Bern (again, /rr/ sound like when you want to cough and end it with /n/. Not /Baen/ or /Burn/, but /Bae rr n/). We took a boat on Zürich lake and travelled to end of the lake (that's 2 hours for the speed of 27km/hr.). We reached Rapperswil in St Gallen. Up on the hill by the monastry, we could see Zürich lake surrounded by mountains. It was such spectacular views. The weather was just perfect - cool, but not so windy. The whole area was just romantic.
Indeed a beautiful day... :-))
Talking about cooking, even though Thailand is famous for its spicy & delicious dishes, not every Thai can actually cook - I'm not one of them...I can say I need more time to master it. Eric, his family & Joe (Malaysian) has experienced a new version of Tomyum (which didn't not look exactly like one) and Alex also tried to swollow my strange Tomyum. But this time, I'm cooking for his parents!!
I have prepared (Tomyum paste), unfortunately his parents do not eat lemon grass. So, I changed to Fried Shrimp Noodles, Tempura (vegetable) and Fishball soup. Let see how this person who does not even pass Tomyum test can cook all these?? How it is like would be the summary of tomorrow :-). But that day I did again Tomyum koong (Shrimp) and weird fried Tagliatelle (looks like Fetuccini or somewhat Chinese noodle)...no need to explain how it turned out.
Alex tought me to say some sentences in German to his parents as well:
"Ich habe heute gekockt. Ich hoffe ihr könnt es essen. (Today I have a cook. I hope you can eat.)"
It took me 2 days to say 'gekockt' correctly. It was a real challenge since Thai language does not have /k/ sound (like when you try to cough) and end it with /t/ sound. Difficult eh? Try...'gekockt'.
Today we overslept, so we missed the trip to Bern (again, /rr/ sound like when you want to cough and end it with /n/. Not /Baen/ or /Burn/, but /Bae rr n/). We took a boat on Zürich lake and travelled to end of the lake (that's 2 hours for the speed of 27km/hr.). We reached Rapperswil in St Gallen. Up on the hill by the monastry, we could see Zürich lake surrounded by mountains. It was such spectacular views. The weather was just perfect - cool, but not so windy. The whole area was just romantic.
Indeed a beautiful day... :-))
Labels: travel

